Latest Jobs in Swiggy’s 2025

Latest Jobs in Swiggy's 2025

Latest Jobs in Swiggy 2025

Job Description

Role: Captain, CREW (Swiggy’s Premium Personal Assistance Service)

Industry: Internet (E-Commerce)

Department: Customer Success, Service & Operations

Employment Type: Full-Time, Permanent

Location: Work From Office (mandatory)

Shift: Rotational shifts (5 days/week, including weekends), primarily morning to evening, with some desks requiring late-night shifts.

Role Overview

As a Captain in Swiggy’s CREW service, you will manage the end-to-end fulfillment of client requests within a specific vertical or service area (e.g., Dining and Experiences, Travel, Event Planning, Government/Official Process Guidance, or Home Service Assistance). This customer-facing role emphasizes high ownership, creativity, and operational excellence, acting as the single point of contact from request intake to execution.

Key Responsibilities

  • Request Management: Handle client requests from intake to fulfillment within the assigned service desk.
  • Vendor Coordination: Plan and execute tasks by engaging third-party vendors or agencies.
  • Client Communication: Provide clear, empathetic, and timely updates to clients for a delightful experience.
  • Customization: Tailor solutions to meet client preferences and context.
  • Performance Tracking: Monitor request status, vendor performance, and user satisfaction metrics.
  • SOP Adherence: Follow standard operating procedures while applying creative problem-solving to enhance service delivery.

Desk Allocation

Captains are assigned to one of the following specialized desks based on prior experience:

  • Dining and Experiences: Restaurant reservations, food-related services.
  • Travel: Itinerary planning, cab bookings, visa assistance.
  • Event Planning: Organizing events and experiences.
  • Government/Documentation Support: Assisting with official processes.
  • Home Service Assistance: Managing home-related services.

Ways of Working

  • 24×7 Service: Rotational shifts, including weekends, based on roster.
  • Work From Office: Mandatory for all working days.
  • Shift Structure: Primarily morning to evening; some desks may require late-night shifts.

Candidate Background

  • Education: Any graduate (e.g., MBA, BBA, B.Com, B.Tech).
  • Experience: 2–5 years in relevant verticals such as:
    • Event planning
    • Travel itinerary designing or visa assistance
    • Restaurant onboarding and partnerships
    • Social media management for food brands
  • Skills:
    • Excellent communication and coordination.
    • Ability to follow SOPs while thinking creatively.
    • Strong vendor interaction or planning experience.
    • Punctuality and commitment to office-based work.
  • Passion: Enthusiasm for travel, food, lifestyle, shopping, trend-spotting, or event planning is a plus.

Ways of Working

  • 24×7 Service: Rotational shifts, including weekends, based on roster.
  • Work From Office: Mandatory for all working days.
  • Shift Structure: Primarily morning to evening; some desks may require late-night shifts.

Candidate Background

  • Education: Any graduate (e.g., MBA, BBA, B.Com, B.Tech).
  • Experience: 2–5 years in relevant verticals such as:
    • Event planning
    • Travel itinerary designing or visa assistance
    • Restaurant onboarding and partnerships
    • Social media management for food brands
  • Skills:
    • Excellent communication and coordination.
    • Ability to follow SOPs while thinking creatively.
    • Strong vendor interaction or planning experience.
    • Punctuality and commitment to office-based work.
  • Passion: Enthusiasm for travel, food, lifestyle, shopping, trend-spotting, or event planning is a plus.

Ways of Working

  • 24×7 Service: Rotational shifts, including weekends, based on roster.
  • Work From Office: Mandatory for all working days.
  • Shift Structure: Primarily morning to evening; some desks may require late-night shifts.

Candidate Background

  • Education: Any graduate (e.g., MBA, BBA, B.Com, B.Tech).
  • Experience: 2–5 years in relevant verticals such as:
    • Event planning
    • Travel itinerary designing or visa assistance
    • Restaurant onboarding and partnerships
    • Social media management for food brands
  • Skills:
    • Excellent communication and coordination.
    • Ability to follow SOPs while thinking creatively.
    • Strong vendor interaction or planning experience.
    • Punctuality and commitment to office-based work.
  • Passion: Enthusiasm for travel, food, lifestyle, shopping, trend-spotting, or event planning is a plus.

Key Result Areas (KRAs)

  1. High responsiveness and proactivity.
  2. Efficient task planning and fulfillment.
  3. Strong adherence to desk-specific SOPs.
  4. High user satisfaction and service delight.

Key Performance Indicators (KPIs)

  1. Task Completion Rate: Percentage of tasks successfully completed.
  2. Customer Satisfaction Score: Feedback from clients on service quality.
  3. Turnaround Time (TAT): Time taken to complete tasks.
  4. SOP Compliance %: Adherence to standard operating procedures.
  5. First Response Time: Speed of initial response to client requests.

Fit for the Role

This role is ideal for candidates who:

  • Thrive in a fast-paced, customer-facing environment.
  • Have a knack for planning, coordination, and creative problem-solving.
  • Are passionate about delivering premium, personalized services.
  • Are comfortable with rotational shifts and mandatory office work.

Additional Notes

  • If you have specific questions about the role (e.g., salary, location, or application process), please provide more details, and I can guide you further or redirect you to relevant resources.
  • For information on Swiggy’s career portal or application process, you can visit their official website

TIPS FOR INTERVIEW

  1. Research the Company: Understand Swiggy’s CREW service, its verticals, and the e-commerce industry to align your answers with their goals.
  2. Know the Role: Be clear on the Captain’s responsibilities, KRAs, and KPIs to show how your skills match the job.
  3. Highlight Relevant Experience: Emphasize your 2–5 years in event planning, travel, food, or vendor coordination with specific examples.
  4. Show Passion: Express enthusiasm for lifestyle, travel, food, or event planning to align with the role’s creative demands.
  5. Prepare for SOPs: Demonstrate your ability to follow processes while solving problems creatively.
  6. Practice Communication: Showcase clear, empathetic communication skills, as this is a customer-facing role.
  7. Discuss Shift Flexibility: Be ready to confirm your comfort with rotational shifts, weekends, and mandatory office work.
  8. Use STAR Method: Answer behavioral questions (e.g., handling client requests) with Situation, Task, Action, Result examples.
  9. Ask Questions: Prepare thoughtful questions about desk allocation, team structure, or client expectations to show interest.
  10. Dress Professionally: Opt for business casual attire and ensure punctuality to reflect reliability for the office-based role.

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